Our process of canning krill meat is a delicate one, where we boil it fresh on the vessel in water with salt added, ensuring that the krill meat retains its nutritional value and delicious taste. But what truly sets krill meat apart from other seafood options is its high content of omega-3 fatty acids, which are essential for brain, heart, and overall health.

But what truly sets krill meat apart from other seafood options is its high content of omega-3 fatty acids, which are essential for brain, heart, and overall health.