From the very beginning, canned fish produced in Engure was considered a quality benchmark. Quality has always been our priority.
Our certificates
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In 2016, Unda received the BRCGS (formerly BRC) certificate for the first time. Such a certificate is issued to companies that are able to guarantee compliance of their products and production processes with the highest quality and food safety requirements.
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In 2010, Unda received the International Food Standard (IFS) certificate for the first time. This certificate confirms compliance with the highest quality standards for safe food production in an annual audit.
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In 1998, Unda introduced the food safety assurance system - HACCP. The introduction of the system allowed the company to become one of the first in Latvian fish industry to export its products to the countries of the European Union.
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At the request of customers, Unda carries out Kosher certification for individual products or the entire production process.
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In 1996, we were one of the founders of the Riga Sprats association. One of the most important goals of the association is to develop and protect the quality standard of the Riga Sprats brand.
rigassprotes.lv
At the request of clients, we are also ready to certify the fulfillment of the requirements of other certifying or auditing institutions
